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Salad with Fish Fillet


Marjoram Cuisine caters to all party sizes & styles, which means each menu will be custom built.

Deposits are required after you and Chef Mari create your menu to secure your calendar date.


Fine Dining

On-Site Services

The average price for 10-15 adults is $1,200- $1,500.  

Price Includes preparation and cooking of the menu at the venue of your choice. (conditions may apply based on the available kitchen space)


Additional fees are applied to groceries + tax.*

Price varies based on the number of people, the distance of travel, menu selection, etc.

*Gratuity not included

Farmhouse Style Buffet

Delivery or Drop Off

The max delivery fee is $150.


Fees depend on the miles traveled to the event from the kitchen in North Charleston.  


Chef fees, groceries & taxes are added on separately. 


100-mile radius max or 3 hours drive from Charleston 


Out-of-state catering will require an overnight stay & additional charges.

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