PRIMARY PACKAGES
Marjoram Cuisine caters to all party sizes & styles, which means each menu will be custom built.
Deposits are required after you and Chef Mari create your menu to secure your calendar date.
PACKAGE DETAILS
On-Site Services
The average Chef fee is $300-$700.
Price Includes preparation and cooking of the menu at the venue of your choice. (conditions may apply based on the available kitchen space)
Additional fees are applied to groceries + tax.*
Price varies based on the number of people, the distance of travel, the size of the menu, etc.
*Gratuity not included
Delivery or Drop Off
The max delivery fee is $150.
Fees depend on the miles traveled to the event from the kitchen in North Charleston.
Chef fees, groceries & taxes are added on separately.
100-mile radius max or 3 hours drive from Charleston
Out-of-state catering will require an overnight stay & additional charges.