MENU EXPLORATION
The clients themselves are the inspiration for the menus we create. Each party is unique and deserves special attention. Menus are customized to your specific needs. Below are the styles of service we offer.
COCKTAIL HOUR
Indulge your guests with an elegant selection of hors d'oeuvres and appetizers crafted to complement any cocktail gathering. Choose from beautifully plated or passed options, allowing for a seamless experience as your guests mix and mingle.
Chef's Favorites:
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Charcuterie – A curated selection of artisanal meats and cheeses
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Crab Cakes – Crisp, golden bites with tender, flavorful crab
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Fried Green Tomatoes – Southern-inspired with a delicate crunch
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Duck Breast Crostinis – Savory duck on crisp baguette slices
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Tomato Pies – Mini tarts filled with rich, tangy tomatoes
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Shrimp & Grit Shooters – A playful twist on a classic Southern dish
CORPORATE EVENTS
Celebrate your team with a thoughtfully crafted menu, perfect for creating memorable moments together. Whether it’s a relaxed lunch drop-off, a festive corporate picnic (complete with rotisserie options for added flair), or an elegant holiday or retirement party, this menu offers a blend of flavors and presentation styles to suit any occasion.
Enjoy seamless service, delicious bites, and a warm gathering that shows appreciation for the people who make it all happen.
WEDDINGS
Marjoram Cuisine offers a carefully curated menu designed to elevate your wedding or special event, accommodating gatherings from intimate micro weddings to groups of up to 150 guests. Make your big day unforgettable with a chef who brings exceptional attention to detail to each dish.
Extend the celebration with private chef services for brunch, lunch, or a welcoming dinner, creating memorable moments beyond the main event.
Beverage Selections:
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Infused Waters – Fresh, seasonal flavors to keep guests refreshed
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Sweet Tea – A classic Southern favorite, perfectly brewed
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Custom Mocktails – Crafted mocktails to suit any taste
LOW COUNTRY BOILS & OYSTER ROASTS
Enjoy a personalized menu that includes a side item of your choice, with the option to expand the offerings to suit your event. Perfect for gatherings where guests want to enjoy a variety of flavors, this menu is available exclusively with on-site service to ensure fresh, high-quality presentations.
Note: Oyster roasts are offered only from September to April.
Enhance your experience with our wood-fired grill or rotisserie for an unforgettable centerpiece that adds a unique touch to your event.
BRUNCH
Choose from a range of light or hearty options, available as chef stations, platters, or buffets with on-site service or meal prep.
Chef’s Favorites:
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Burritos
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Pancakes & Waffles
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Smoked Salmon & Avocado
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Continental Breakfast
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Shrimp & Grits
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Biscuits & Gravy
Perfect for any gathering, this menu offers flexible choices to suit your guests' tastes.
WOOD-FIRED GRILL & ROTISSERIE
Fire up your event with our Wood-Fired Grill & Rotisserie menu, featuring smoked meats, grilled veggies, wood-fired pizzas, burgers, hot dogs, and more! Designed for gatherings that love bold, smoky flavors, this menu brings a warm, rustic touch to any celebration.
For full pricing details, check out the Rotisserie tab above.
The chef fee is included in all pricing.
PLATED DINNER
Our most popular offering, the plated dinner experience, brings Chef Mari and her assistant into your home for an unforgettable, 5-star dining experience. Begin with appetizers and cocktails as Chef Mari prepares your meal on-site, creating a seamless, elegant atmosphere.
Enjoy a beautifully plated, coursed meal featuring fresh salads, delectable entrees, and indulgent desserts—all served tableside so you and your guests can relax and savor every moment.
FAMILY STYLE
Bring everyone together with our family-style menu, featuring large platters of proteins, veggies, and starches that make sharing effortless. Like a classic Thanksgiving feast, each dish is served on communal platters, inviting guests to serve themselves and pass delicious options around the table.
Complete the experience with grazing boards filled with fresh, curated selections, perfect for mingling and creating a warm, inviting atmosphere.
