
ANTI INFLAMMATORY
MEAL PREP
"Nothing makes me happier than being able to help others. This meal prep service is my chance to cook for those who follow an autoimmune protocol (AIP). We should be using food as medicine. I was recently diagnosed with Hashimoto's disease, so I'm right here with you. I'm here to help. Let's get cooking!"
-Chef Mari Jo Ramie
There's a lot to unpack...
During your initial consultation with chef Mari will take the time to understand your culinary preferences, dietary needs, and lifestyle goals. Ensuring that each meal is tailored specifically to you. This intimate approach allows us to craft menus together that not only nourish your body but also delight your palate, making your meal preparation experience both enjoyable and worth while.
Tier 1: Anti-inflammatory guidelines:
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NO GLUTEN
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NO SOY/TAMARI/TOFU/MISO
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NO LEGUMES (peas ok)
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NO DAIRY
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NO CORN
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NO NIGHTSHADES
(tomato, eggplant, white potato, bell pepper) -
NO VINEGARS
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NO FARM FISH
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NO SEED OILS
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NO CANOLA OIL
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NO CITRIC ACID
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NO GUAR GUM
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NO POTATO STARCH
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NO CORN STARCH
Tier 2: ADVANCED GUIDELINES-
Autoimmune Protocols (AIP)
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NO NUTS (cashews, almonds, pistachio, etc)
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NO EGGS
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NO COCONUT
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NO STONE FRUIT (avocado, date, cherry)
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NO OATS
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NO NUTRITIONAL YEAST
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NO YEAST
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NO MUSHROOMS
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NO SESAME/TAHINI
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NO SUNFLOWER SEEDS
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NO MUSTARD
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NO QUINOA
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NO GARLIC
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NO RICE
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NO CHOCOLATE (sub carob flour)
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NO CHIA SEEDS
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NO PEAS
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Plus all 15 anti-inflammatory guidelines listed above














